Mike, it’s English / Irish stlye roast dinner and is owned and run by Filipino people who are very friendly.
They also own and run my kitchen Julius in the old town next door to where Kristians used be.
The chef there who carves the joints there has be there for many years. It is below where the Japanese restaurant used to be on the ground floor
We’re normally over for a month at a time for winter sun and we always pop in for what is a great traditional Sunday roast. Well worth a visit.
Rob